Surrounded by beautiful tropical gardens, the lounge/restaurant features famous Makonde carvings and an impressive palm-thatched makuti roof with hardwood logs.
Begin the day with a hearty buffet-style breakfast.
Our kitchen prepares a wide selection of delicious homemade dishes. Fishermen supply us with fresh catch as the dhows come in, and we are well-known for our mouth-watering Fisherman’s Platter and Seafood Fondue for 2. We also offer delicious barbecues and buffets for groups.